Part Number
Definition:
A DECK TYPE OVEN HAVING ONE OR MORE BAKING SPACES OVER 9 INCHES HIGH.
CAGE Information
| Code | Company |
|---|---|
| 89565 | VULCAN-HART CORP |
Federal Supply Class
Title
FOOD COOKING, BAKING, AND SERVIN
Inclusions:
INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.
Exclusions:
EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| WDTH | WIDTH | 29.250 INCHES |
| BDWT | HEATING METHOD | ELECTRICALLY |
| AMSE | VOLTAGE RATING | 208.0 VOLTS NOMINAL |
| AFPV | COMPARTMENT QUANTITY | 1 |
| ABRN | HEIGHT | 20.000 INCHES |
| ABFY | OVERALL DEPTH | 44.000 INCHES NOMINAL |
| ACZB | FREQUENCY RATING | 60.0 HERTZ NOMINAL |
| FEAT | SPECIAL FEATURES | W/STAINLESS STEEL FRONT, TOP, SIDES, AND LEGS; FACTORY WIRED 3 PHASE FIELD CONVERTABLE TO SINGLE PHASE; W/25.750 IN. LEGS AND DELUXE CONTROLS |
| ABKW | OVERALL HEIGHT | 54.500 INCHES NOMINAL |
| DPTH | DEPTH | 28.000 INCHES |
| FAAZ | PHASE | SINGLE OR THREE |
| ABMK | OVERALL WIDTH | 38.000 INCHES NOMINAL |
| ACDC | CURRENT TYPE | AC |